Birria Tacos
$212 pcs
Pan-grilled brown corn tacos with braised beef, cheese, onion, coriander and house salsa. Served with consomé on the side.
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- GF
82 CHARLES STREET SEDDON
Menu 2026
Food menu · Seddon, Melbourne
Mexican food menu in Seddon
Handpressed corn tacos, Yucatán-style pulled pork, beef birria, quesadillas and house-made salsas — served at Superchido, your Mexican restaurant and agave bar on Charles Street, Seddon.
Key
- Staff favourite
- Chef's selection
- New dish
- VVegetarian
- VGVegan
- GFGluten-free
- DFDairy-free
- VGOVegan option available
- Spicy
tacos and masa
Tacos
Handpressed corn tacos — made by hand. Soft flour tortilla option available.
Chicken Tinga
$192 pcs
Chipotle mayo, tomato-sauced chicken, sour cream, cheese, diced onion and fresh coriander.
- GF
Grilled Chicken
$232 pcs
Marinated grilled chicken with diced onion, fresh coriander, honey chipotle and spicy mayo.
- GF
Fish
$192 pcs
Beer-battered barramundi with mayo, cabbage and pico de gallo.
- DF
Pulled Pork
$192 pcs
Slow-cooked Yucatán-style pulled pork in citrus and achiote, with pickled red onion and coriander.
- GF
Pastor Mushrooms
$192 pcs
Grilled mushrooms in pastor sauce with house salsa, onion, coriander and parmesan.
- V
- GF
Spit-grilled Pork (Al Pastor)
$252 pcs
Marinated and grilled pork belly with salsa, coriander, onion and pineapple.
- GF
to begin
Starters
Bold flavours to kick off the night.
House Guacamole
$18Fresh avocado, lime, onion, green chilli, pico. Served with corn chips. Serves 2–3. Add a side of house salsa +$3.
- V
- VG
Ceviche Tostadas
$292 pcs
Crispy tostadas topped with lime-cured kingfish, secret mayo and pico de gallo.
- DF
Divorced Chilaquiles
$24Traditional nachos in red and green salsas with cheese, sour cream, onion and coriander. Choose chicken, beef, pork or mushroom.
- VGO
Mexican Street Corn
$10Char-grilled corn on the cob with parmesan, house mayo, lime and house Tajín.
- V
- VGO
- GF
Mexican Fries
$15Serves 2
Potato fries with house spice mix, parmesan and house Tajín.
- V
- VGO
for winter
Winter Specials
Seasonal favourites — perfect for sharing.
Mexican Cheese Fondue
$24Perfect for sharing
Mexican cheese fondue with coriander, salsa and warm flour tortillas. Choose pulled pork, pastor mushroom or Mexican chorizo.
dessert
Desserts
Sweet finishes worth staying for.
Churros
$174 pcs
Cinnamon-piloncillo churros, served with house-made caramel.
- V
8" flour tortilla
Quesadillas
Grilled golden and packed with flavour.
Chicken Tinga Quesadilla
$22Pulled chicken thigh in roasted tomato-chilli sauce with sour cream, coriander, onion and Oaxacan cheese. Served with salsa.
Chorizo Quesadilla
$21Authentic Mexican chorizo with melted cheese, fresh coriander and caramelised onion. Grilled to perfection.
Mushroom Quesadilla
$20Pastor-style mushrooms with coriander, onion and Oaxacan cheese. Served with salsa.
- V
Cauliflower Quesadilla
$20Fried cauliflower with morita salsa, melted cheese, coriander and onion. Grilled golden and crispy.
- V
for kids
Kids
Perfectly portioned and delicious.
Kids Meal
$19Two cheese-filled blue-corn tortillas with Mexican fries, guacamole and pico, corn chips and ketchup. Add chicken, beef or cauliflower +$4.
large plates
Mains
Big plates for long tables and late nights.
Cochinita Pibil
$31Banana-leaf-wrapped Yucatecan slow-cooked pork with guacamole, red salsa, four tortillas, lime and pickled onion.
- GF
Swiss Enchiladas
$31Two blue-corn tortillas filled with chicken or mushroom, house green sauce, coriander, onion, sour cream and parmesan.
- GF
Birria de Res
$31Braised beef brisket with 12-hour beef consomé, coriander and onion. Served with red salsa, four tortillas and lime. Extra chilli on request.
- GF
to share
El Clásico
All of Superchido's favourites — the best way to taste it all.
Sharing menu — for the table
- Guacamole + house salsa
- Mexican Street Corn (Elote)
- Ceviche Tostada
- Seasonal tacos (2 per person)
- 1 main course
- Pick any chef's selection
Pick any taco or main marked chef's selection.
$65 per person
Minimum 2 people
extras
Sides
Corn chips, tortillas and toppings — plus house-made salsas and sauces.
Corn or Flour Tortilla
$2Extra tortilla — corn or soft flour.
- V
- VG
Corn Chips
$6Freshly made corn chips.
- V
- VG
Pico de Gallo
$3Fresh tomato salsa with onion, coriander, chilli and lime.
- V
- VG
- GF
Sour Cream
$3Cool and creamy — the perfect taco top-up.
- V
Guacamole
$9Fresh avocado side — great for sharing.
- V
- VG
house-made
Salsas
Green Salsa
$3Tangy tomatillo — house-made.
- V
- VG
- GF
Roasted Salsa
$3Smoky — medium heat. House-made.
- V
- VG
- GF
- Spicy
Ají Nauraton Salsa
$3Intense heat — house-made.
- V
- VG
- GF
- Spicy
Honey Chipotle
$3Smoky-sweet — house-made.
- V
- VG
- GF
on the side
Sauces
Mayonnaise
$3House mayo sauce.
Toreado Spicy Mayo
$3House spicy mayo.
- Spicy
Vegan Aioli
$3House vegan aioli.
- V
- VG
Not sure what to drink?
Match any Superchido dish with a margarita, mezcalita, beer or mocktail from the Melbourne menu.