Birria Tacos
$212 pcs
Pan-grilled brown corn tacos with braised beef, cheese, onion, coriander and house salsa. Served with consommé on the side.
- GF
82 CHARLES STREET SEDDON
Menu 2026
Food menu · Seddon, Melbourne
Handpressed corn tacos, Yucatán-style pulled pork, beef birria, quesadillas and house-made salsas — served at Superchido, your Mexican restaurant and agave bar on Charles Street, Seddon.
tacos and masa
Handpressed corn tacos — made by hand. Soft flour tortilla option available.
2 pcs
Pan-grilled brown corn tacos with braised beef, cheese, onion, coriander and house salsa. Served with consommé on the side.
2 pcs
Chipotle mayo, tomato-sauced chicken, sour cream, cheese, diced onion and fresh coriander.
2 pcs
Marinated grilled chicken with diced onion, fresh coriander, honey chipotle and spicy mayo.
2 pcs
Beer-battered barramundi with mayo, cabbage and pico de gallo.
2 pcs
Slow-cooked Yucatán-style pulled pork in citrus and achiote, with pickled red onion and coriander.
2 pcs
Grilled mushrooms in pastor sauce with house salsa, onion, coriander and parmesan.
2 pcs
Marinated and grilled pork belly with salsa, coriander, onion and pineapple.
to begin
Bold flavours to kick off the night.
Fresh avocado, lime, onion, green chilli, pico. Served with corn chips. Serves 2–3. Add a side of house salsa +$3.
2 pcs
Crispy tostadas topped with lime-cured kingfish, secret mayo and pico de gallo. 2 pieces per serve.
Traditional nachos in red and green salsas with cheese, sour cream, onion and coriander. Choose chicken, beef, pork or mushroom.
Char-grilled corn on the cob with parmesan, house mayo, lime and house Tajín.
Serves 2
Potato fries with house spice mix, parmesan and house Tajín. Serves 2.
for winter
Seasonal favourites — perfect for sharing.
Perfect for sharing
Mexican cheese fondue with coriander, salsa and warm flour tortillas. Choose pulled pork, pastor mushroom or Mexican chorizo.
dessert
Sweet finishes worth staying for.
4 pcs
Cinnamon-piloncillo churros — four pieces, served with house-made caramel.
8" flour tortilla
Grilled golden and packed with flavour.
Pulled chicken thigh in roasted tomato-chilli sauce with sour cream, coriander, onion and Oaxacan cheese. Served with salsa.
Authentic Mexican chorizo with melted cheese, fresh coriander and caramelised onion. Grilled to perfection.
Pastor-style mushrooms with coriander, onion and Oaxacan cheese. Served with salsa.
Fried cauliflower with morita salsa, melted cheese, coriander and onion. Grilled golden and crispy.
for kids
Perfectly portioned and delicious.
Two cheese-filled blue-corn tortillas with Mexican fries, guacamole and pico, corn chips and ketchup. Add chicken, beef or cauliflower +$4.
large plates
Big plates for long tables and late nights.
Banana-leaf-wrapped Yucatecan slow-cooked pork with guacamole, red salsa, four tortillas, lime and pickled onion.
Two blue-corn tortillas filled with chicken or mushroom, house green sauce, coriander, onion, sour cream and parmesan.
Braised beef brisket with 12-hour beef consommé, coriander and onion. Served with red salsa, four tortillas and lime. Extra chilli on request.
to share
All of Superchido's favourites — the best way to taste it all.
Sharing menu — for the table
All of Superchido's favourites — the best way to taste it all. Pick any taco or main marked chef's selection.
$65Minimum 2 people
extras
Corn chips, tortillas and toppings — plus house-made salsas and sauces.
extras
Extra tortilla — corn or soft flour.
Freshly made corn chips.
Fresh tomato salsa with onion, coriander, chilli and lime.
Cool and creamy — the perfect taco top-up.
Fresh avocado side — great for sharing.
house made
Tangy tomatillo — house made.
Smoky — medium heat. House made.
Intense heat — house made.
Smoky-sweet — house made.
House mayo sauce.
House spicy mayo.
House vegan aioli.