From the kitchen
Twelve Hours: How We Make Our Birria
Tijuana-style birria at Superchido in Seddon. Made with patience. Twelve hours in the making — one unforgettable first bite.
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From the kitchen
Stories
The dishes we care about — how they are made, why they taste this way, and where to find them on Charles Street.
Not sure what to drink?
Match any Superchido dish with a margarita, mezcalita, beer or mocktail from the Melbourne carta.